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Wolfgang Puck Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp BLT Sandwich. Sautéed Chicken Breast with White Truffles barbecue hash and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck barbecue hash and his world-renowned restaurants Spago, Chinois on Main, Postrio, barbecue hash and Eureka. Now you can recreate these unique dishes in the comfort of your own home with Wolfgang Puck Adventures in the Kitchen. With a taste for innovation, Puck has blended exotic cuisines barbecue hash and techniques to create outstanding dishes full of flavor, color, barbecue hash and imagination. Here you will find Italian-Asian fused Sizzling Calamari Salad with Potato Strings, the Chinese inspired Chinois Minced Garlic Chicken in Radicchio Cups, barbecue hash and a Mediterranean Olive-French Bread. Learn the secrets behind these tempting dishes which range from starters to main courses to desserts to dressings to breakfast foods. Recipes include: Braised Moroccan Lamb Gazpacho with Crabmeat Beef Saté with Spicy Szechuan Sauce Smoked Salmon Hash Topped with Guacamole Spago House Salad Dressing Pasta Rounds with Spinach-Ricotta Mousse Strawberry Jam Cinnamon Ice Cream Whisky Fudge Cake Each recipe is accompanied by suggestions about how to best present barbecue hash and garnish the dish for a professional restaurant look. You will also find inspiring barbecue hash and instructional commentary from Puck along with helpful line drawings that illustrate key ingredients barbecue hash and techniques throughout the book. With 175 impressive recipes, Wolfgang Puck Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food barbecue hash and the satisfaction of cooking it themselves. Pucks imaginative recipes ensure a culinary adventure with every dish! Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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